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–+ servings
Strawberry Cold Foam

Strawberry Cold Foam: Your New Favorite Drink Topping

Strawberry Cold Foam is a delightful, airy topping to elevate your favorite drinks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Puree
  • 2 cups fresh ripe strawberries thawed frozen strawberries can be used
For the Foam Base
  • 1 cup milk options (whole or oat) for frothing
  • 1/2 cup heavy cream optional for thicker texture
For Sweetness
  • to taste liquid sweeteners (like simple syrup) blend easily into foam
For Flavor Enhancements (Optional)
  • 1 teaspoon vanilla extract enhances creaminess
  • 1 tablespoon cocoa powder for a chocolate twist

Equipment

  • blender
  • milk frother
  • Fine Mesh Sieve
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash strawberries under running water, remove stems and blemished parts. Thaw frozen strawberries if used.
  2. Blend strawberries on high until smooth, about 30 seconds. Adjust sweetness with simple syrup as desired.
  3. Optional: strain the puree through a fine mesh sieve to remove seeds for a smoother texture.
  4. Transfer strawberry puree to a frother or mixing bowl. Froth on cold setting for 10-15 seconds.
  5. Gently spoon Strawberry Cold Foam over your favorite iced drinks. Enjoy!

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 90mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Use cold ingredients for best results and adjust sweetness depending on milk added.

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