Ingredients
Equipment
Method
Prepare Strawberry Filling
- Wash and slice fresh strawberries. Combine strawberries with sugar and a squeeze of lemon juice, stirring gently. Let sit for 15 minutes to macerate.
Make Pancake Batter
- Whisk together flour, sugar, and baking powder. Gradually add milk and an egg, mixing until just combined. Let rest for 5 minutes.
Cook Pancakes
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake, cooking until bubbles form. Flip and cook until golden brown.
Prepare Cheesecake Filling
- Beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until smooth and sweetened to your liking.
Assemble Tacos
- Fold pancake over, fill with cheesecake filling and macerated strawberries. Repeat until all pancakes are filled.
Nutrition
Notes
These tacos can be customized with different fruits and healthier ingredient swaps to suit dietary needs.
