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Strawberry Cheesecake Baked Oatmeal

Strawberry Cheesecake Baked Oatmeal: A Healthy Brunch Delight

Enjoy a delightful Strawberry Cheesecake Baked Oatmeal for breakfast or brunch, combining creamy cheesecake and fresh strawberries in a nourishing dish.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 6 pieces
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Rolled Oats Use gluten-free oats for a gluten-free version.
  • 1 scoop PEScience Select Vegan Plant Based Protein Powder (Vanilla) Optional but recommended.
  • 2 teaspoons Baking Powder Ensure to use fresh.
  • 1 teaspoon Cinnamon Can be substituted with nutmeg.
  • 1/2 teaspoon Salt Enhances flavors.
  • 2 cups Unsweetened Vanilla Almond Milk Substitute with any non-dairy milk.
  • 1 cup Dannon Light and Fit Vanilla Greek Yogurt Can replace with regular or dairy-free yogurt.
  • 1 cup Chopped Strawberries Can substitute with raspberries or blueberries.
  • 1/4 cup Maple Syrup Can replace with agave syrup or honey.
  • 1/4 cup Unsalted Butter (melted) Use coconut oil for a dairy-free option.
  • 1 large Egg Can use flax eggs for a vegan alternative.
  • 1 large Egg White
  • 1 teaspoon Vanilla Extract Use pure extract for best taste.
For the Cheesecake Swirl
  • 1/2 cup Strawberry Preserves Adjust sweetness as desired.
  • 4 oz Reduced Fat Cream Cheese Can be substituted with dairy-free cream cheese.
  • 1/4 cup Powdered Sugar Use sparingly based on taste preference.
  • 2 tablespoons Almond Milk Substitute with any non-dairy milk.
  • 1 teaspoon Vanilla Extract Pure extract gives the best results.

Equipment

  • 8x11 inch baking dish
  • mixing bowls
  • Whisk
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x11" baking dish with coconut oil.
  2. In a small bowl, combine the reduced-fat cream cheese, powdered sugar, almond milk, and vanilla extract. Blend until smooth and set aside.
  3. In a large mixing bowl, combine rolled oats, protein powder, baking powder, cinnamon, salt, and chopped strawberries. Stir until evenly mixed.
  4. In another bowl, whisk together almond milk, Greek yogurt, melted butter, whole egg, and egg white until smooth.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined. Spread uniformly into the prepared baking dish.
  6. Dollop the cream cheese mixture and strawberry preserves on top. Swirl together with a knife for a decorative effect.
  7. Cover the dish with foil and bake for 20 minutes. Remove foil and continue baking for an additional 20-25 minutes, until firm.
  8. Let cool for at least 15 minutes, cut into 6 pieces, and serve warm with extra strawberries or maple syrup.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 30gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 5IUVitamin C: 30mgCalcium: 10mgIron: 8mg

Notes

Enjoy this delightful oatmeal warm with fresh strawberries or a drizzle of maple syrup for maximum appeal.

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