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Sticky Soy Steak Skewers

Sticky Soy Steak Skewers for a Flavor-Packed BBQ Night

Enjoy these flavorful Sticky Soy Steak Skewers featuring marinated sirloin for a delicious BBQ experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 12 hours
Total Time 12 hours 40 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup Chili-Garlic Sauce Adjust quantity based on spice preference
  • 1/4 cup Hoisin Sauce Substitute with teriyaki sauce if preferred
  • 2 tablespoons Toasted Sesame Oil Can be replaced with olive oil
  • 1/4 cup Reduced-Sodium Soy Sauce Regular soy sauce can be used instead
  • 1/2 teaspoon Baking Soda Ensures a tender texture
  • 1 teaspoon Kosher Salt Divide between marinade and glaze
  • 1 tablespoon Fresh Ginger Grated
  • 2 cloves Garlic Freshly grated is preferred
Skewers
  • 1 pound Sirloin Cut into 1” cubes, can substitute with chicken or tofu
  • 1 medium Red Onion Cut into ¾” pieces
Glaze
  • 1/4 cup Honey Can use agave nectar as alternative
  • 2 tablespoons Rice Wine Vinegar Can substitute with white vinegar
Additional Essentials
  • 1 tablespoon Neutral Oil For grilling
  • 2 cups Cooked White Rice Served alongside skewers
  • 2 tablespoons Toasted Sesame Seeds For garnish

Equipment

  • grill
  • mixing bowl
  • Saucepan
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the marinade ingredients until smooth.
  2. Add sirloin cubes to the marinade and refrigerate for 12-24 hours.
  3. Thread marinated steak and onion pieces onto skewers.
  4. Prepare glaze by simmering the glaze ingredients in a saucepan.
  5. Preheat grill to medium-high and brush with neutral oil.
  6. Grill the skewers for 8-10 minutes, basting with glaze halfway through.
  7. Serve skewers on a platter, drizzled with remaining glaze and garnished with sesame seeds.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 1000mgPotassium: 300mgFiber: 1gSugar: 7gVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Marinate steak for longer for enhanced flavor and ensure uniform cuts for even cooking.

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