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Sticky Hoisin Chicken

Sticky Hoisin Chicken: Easy 4-Ingredient Delight in 30 Minutes

Sticky Hoisin Chicken is a quick and delightful dish with just four ingredients, marrying Asian-inspired flavors for a perfect weeknight dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless chicken thighs For juiciness and flavor
For the Sauce
  • 1/2 cup hoisin sauce Primary flavoring agent
  • 1 tablespoon sriracha Adjust for heat preference
  • 1/4 cup honey Contributes sweetness and glaze

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Marinate chicken thighs in hoisin sauce for 15 to 30 minutes before cooking.
  2. Heat a large skillet over medium-high heat and sear chicken for 6 to 8 minutes on each side until caramelized.
  3. Lower heat and brush additional hoisin sauce on the thighs during the last few minutes of cooking.
  4. Remove chicken, let rest for a couple of minutes, and serve with steamed rice or veggies.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best flavor, marinate chicken thighs and avoid overcrowding the pan while cooking.

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