Cook the noodles according to the package instructions, usually about 4–6 minutes in boiling water. Drain and toss with a dash of oil.

In a large skillet, heat vegetable oil over medium heat. Add sliced chicken and sauté for 5–7 minutes until golden brown.

Add minced garlic and ginger to the pan. Sauté for 1–2 minutes until fragrant, being careful not to burn the garlic.

In a bowl, whisk together soy sauce and honey. Pour this over the chicken in the skillet and allow to coat evenly for about 2 minutes until the sauce thickens slightly.

Add the reserved noodles to the skillet, tossing gently to combine and heat through for 2-3 minutes.

Drizzle sesame oil over the dish, toss to combine, and garnish with chopped green onions and sesame seeds.