Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the Chicken: Combine chicken with soy sauce, brown sugar, and five-spice powder in a bowl. Cover and marinate for at least 30 minutes.
- Preheat the Cooking Surface: Preheat grill or skillet to 400°F (200°C). Add oil to prevent sticking.
- Cook the Chicken: Place chicken on the hot surface and cook for 5-7 minutes on each side until charred. Aim for an internal temperature of 165°F (74°C).
- Deglaze the Pan: Remove chicken and add broth or water to the hot pan, scraping up browned bits.
- Rest and Serve: Allow chicken to rest for 5 minutes, then slice and serve with rice or vegetables.
Nutrition
Notes
This recipe can be customized with different chicken cuts or added vegetables for a one-pan wonder. Perfect for busy nights or family meals.
