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Sticky Char Siu Chicken Recipe

Sticky Char Siu Chicken Recipe: Sweet, Sticky, and Irresistible

Enjoy this Sticky Char Siu Chicken Recipe, a delightful blend of sweet and savory flavors in a quick and easy dish.
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Thighs These ensure juicy bites and a rich flavor profile.
  • 1 lb Boneless, Skinless Chicken Breasts A great alternative for those seeking a leaner option.
For the Sticky Sauce
  • 1/2 cup Soy Sauce Creates the savory base of the marinade.
  • 1/4 cup Brown Sugar Provides sweetness that balances the soy.
  • 1 tbsp Chinese Five-Spice Powder Brings aromatic complexity to the dish.
For Cooking
  • 1 tbsp High-Smoke Point Oil Ideal for achieving a perfect char.
  • 1/4 cup Chicken Broth or Water Use for deglazing the pan.

Equipment

  • grill
  • skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Combine chicken with soy sauce, brown sugar, and five-spice powder in a bowl. Cover and marinate for at least 30 minutes.
  2. Preheat the Cooking Surface: Preheat grill or skillet to 400°F (200°C). Add oil to prevent sticking.
  3. Cook the Chicken: Place chicken on the hot surface and cook for 5-7 minutes on each side until charred. Aim for an internal temperature of 165°F (74°C).
  4. Deglaze the Pan: Remove chicken and add broth or water to the hot pan, scraping up browned bits.
  5. Rest and Serve: Allow chicken to rest for 5 minutes, then slice and serve with rice or vegetables.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

This recipe can be customized with different chicken cuts or added vegetables for a one-pan wonder. Perfect for busy nights or family meals.

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