Preheat your oven to 375°F (190°C) and prepare a baking sheet.

In a large mixing bowl, combine the ground turkey, sesame oil, dry bread crumbs, ground ginger, beaten eggs, and minced garlic.

Shape the mixture into 1½-inch balls and place them on the prepared baking sheet.

Bake for 20-23 minutes until golden brown and cooked through.

In a skillet, combine the glaze ingredients and bring to a boil.

Once the meatballs are cooked, coat them in the glaze using tongs.

Serve over rice or noodles, garnished with sesame seeds and sliced green onions.