Go Back
–+ servings
Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls: Sweet Heat in Every Bite

Delight in these Sriracha Honey Salmon Bowls that blend sweet and spicy flavors for a quick, satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh or thawed from frozen
  • 4 tablespoons Sriracha Adjust to your spice tolerance
  • 2 tablespoons Honey Can substitute with maple syrup for vegan option
For the Rice Base
  • 2 cups White rice Can substitute with quinoa or cauliflower rice
For the Vegetables
  • 1 cup Cucumber Adds a refreshing crunch
  • 1 cup Bell pepper Brings vibrant color
For the Toppings
  • 1 medium Avocado Provides a creamy element
  • remaining Sriracha-honey glaze Drizzle over the bowl

Equipment

  • Oven
  • Baking tray
  • mixing bowl

Method
 

Step-by-Step Instructions for Sriracha Honey Salmon Bowls
  1. Preheat your oven to 400°F (200°C). Pat dry the salmon fillets with a paper towel. Mix Sriracha and honey in a bowl to create a glaze and brush it over the salmon.
  2. Place the glazed salmon on a lined baking tray and bake for about 12-15 minutes until opaque and flaky.
  3. Cook your rice according to the package instructions, which usually takes about 15-20 minutes.
  4. Chop your cucumber and bell pepper into bite-sized pieces to add to the bowls.
  5. Assemble each bowl with a scoop of rice, sliced cucumbers, bell peppers, and top with the baked salmon.
  6. Finish by adding avocado slices or yogurt and drizzle with any remaining glaze.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

For best texture, serve the salmon and vegetables fresh and keep them separate in the fridge for up to 3 days if storing leftovers.

Tried this recipe?

Let us know how it was!