Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.

In a large bowl, soften ½ cup of unsalted butter, then beat it with 1 cup of granulated sugar until light and fluffy.

Add in 2 large eggs one at a time, mixing well after each addition, then stir in 2 teaspoons of vanilla extract and ¼ teaspoon of almond extract.

Gradually fold the flour mixture into the wet ingredients until a thick dough forms.

Divide the dough and color each portion with gel food coloring, then wrap and chill in the refrigerator for at least 30 minutes.

Scoop portions of colored dough, roll into balls, and coat in powdered sugar before placing on the prepared baking sheet.

Bake for 10-12 minutes until tops are cracked but centers remain soft.

Cool on the baking sheet for 5 minutes before transferring to a wire rack.