Spooky Halloween Buffalo Chicken Dip That's a Party Hit

Enjoy this Halloween Buffalo Chicken Dip, a creamy and spicy delight that’s a festive hit at any gathering!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Shredded Chicken Use rotisserie chicken for ease.
1/2 cup Buffalo Sauce Adjust for spice tolerance.
8 oz Cream Cheese Soften before mixing.
1/2 cup Ranch Dressing Can substitute with blue cheese dressing.

For the Toppings

1 cup Sliced White Cheese Use mozzarella for ghost shapes.
1 tsp Decorating Gel or Olive Bits Optional for decoration.

Equipment

Baking dish
microwave
mixing bowl

Method

Step‑by‑Step Instructions

In a large bowl or zip-top bag, combine shredded chicken and buffalo sauce. Mix well until coating is even.
Soften cream cheese in the microwave for 15–20 seconds and spread evenly in a baking dish.
Layer the buffalo chicken mixture over the cream cheese.
Drizzle ranch dressing over the chicken layer for added flavor.
Cut ghost shapes from white cheese and place over the dip.
Preheat oven to 350°F (175°C) and bake for 15–20 minutes until bubbling and golden.
Use decorating gel or olives to add eyes on the cheese ghosts after baking.
Serve warm with tortilla chips, bread, or veggie sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Assemble the dip ahead of time and refrigerate for enhanced flavors. Serve immediately for best texture.

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