Go Back
–+ servings
Ground Beef Halloween Stuffed Peppers

Spooky Ground Beef Halloween Stuffed Peppers for Family Fun

Delightful Ground Beef Halloween Stuffed Peppers that transform dinner into a festive celebration, perfect for families and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers (orange or yellow)
For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey
  • 1 cup Rice (cooked) White or brown rice; quinoa is a healthy alternative
  • 1 medium Onion (chopped) Shallots can be used for milder flavor
  • 2 cloves Garlic (minced) Garlic powder can be used if short on time
  • 1 cup Tomato Sauce Can swap with salsa for a zesty twist
  • to taste Seasonings (Salt, Pepper, Italian Herbs) Adjust to your preference
For the Topping
  • 1 cup Cheese (optional) Cheddar or mozzarella for a gooey finish

Equipment

  • skillet
  • Baking dish
  • Aluminum Foil

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish.
  2. Cut the tops off the bell peppers and remove the seeds, carving jack-o’-lantern faces if desired.
  3. In a skillet over medium heat, sauté the onion and garlic in olive oil until translucent.
  4. Add the ground beef, cooking until browned and crumbled, then drain any excess fat.
  5. Mix in the cooked rice, tomato sauce, salt, pepper, and herbs, cooking for another few minutes.
  6. Spoon the filling into each bell pepper, pressing gently.
  7. Cover the baking dish with foil and bake for 25-30 minutes.
  8. Remove foil, add cheese on top, and bake uncovered for an additional 5-10 minutes.
  9. Let cool for a few minutes and decorate with additional ingredients before serving.

Nutrition

Serving: 1pepperCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 80mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month. Reheat as needed.

Tried this recipe?

Let us know how it was!