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Spooky Black Spaghetti

Spooky Black Spaghetti: A Fun Twist for Halloween Dinner

Spooky Black Spaghetti is a fun Halloween dish that transforms an ordinary meal into a ghoulish experience. Perfect for kids and gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Spaghetti Opt for whole wheat or gluten-free for dietary needs.
  • 1 tbsp Black Food Coloring Gel or liquid works well, adjust quantity for desired intensity.
  • 1 tbsp Salt Enhances flavor while cooking.
For the Sauce
  • 24 oz Tomato Sauce Creates a 'blood' effect.
For Optional Toppings
  • 1 cup Black Olives Perfect for crafting 'eyeballs'.
  • 1 cup Shredded Mozzarella Melts beautifully for spiderwebs.
  • 1 cup Spiralized Zucchini Offers a touch of healthiness.

Equipment

  • Large pot
  • Colander

Method
 

Cooking Instructions
  1. Fill a large pot with 4 quarts of water, add a pinch of salt and black food coloring. Bring to a vigorous boil (about 10 minutes).
  2. Carefully add spaghetti to the boiling water and cook uncovered for 10 to 12 minutes until tender.
  3. Drain the pasta in a colander without rinsing to preserve the vibrant black color. Plate it warm.
  4. Spoon over tomato sauce and add toppings like black olives, shredded mozzarella, and spiralized zucchini.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 800mgPotassium: 450mgFiber: 6gSugar: 8gVitamin A: 15IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Tips for best result: Stir black food coloring thoroughly to achieve consistent color, avoid rinsing pasta, and serve warm.

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