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Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle

Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle Bliss

Discover the delightful balance of spicy jalapeños and sweet honey in this Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup Yellow Cornmeal Avoid instant varieties for authentic taste.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour if needed.
  • 1 tablespoon Baking Powder Essential leavening agent.
  • 1 teaspoon Baking Soda Works effectively with buttermilk for extra lift.
  • 1 teaspoon Salt Enhances flavor.
  • 1/3 cup Honey Adds natural sweetness; agave syrup can be a substitute.
  • 1 cup Buttermilk Can substitute with milk mixed with lemon juice or vinegar.
  • 2 large Eggs Provides richness.
  • 1/4 cup Unsalted Butter (melted) Can swap with vegetable oil.
  • 2 medium Fresh Jalapeños (finely chopped) Remove seeds for a milder version.
  • 1/4 cup Chopped Fresh Cilantro Adds freshness.
For the Zesty Lime Drizzle
  • 2 tablespoons Lime Juice Adjust to taste.
  • 1 teaspoon Lime Zest Adjust to taste.
  • 1 cup Powdered Sugar Sweetens the drizzle.

Equipment

  • 9-inch cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch cast iron skillet with butter.
  2. In a large mixing bowl, whisk together yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix buttermilk, honey, eggs, and melted butter until well blended.
  4. Combine the wet mixture into the dry ingredients, folding gently.
  5. Transfer the batter to the skillet and smooth the top, adding sliced jalapeños for decoration.
  6. Bake for 25–30 minutes, until golden brown and a toothpick comes out clean.
  7. While baking, whisk together lime juice, lime zest, and powdered sugar for the drizzle.
  8. Cool the cornbread for 10–15 minutes, then drizzle with lime glaze and garnish with cilantro.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 33gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For best results, use fresh ingredients, and avoid overmixing the batter for tender cornbread.

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