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Hot Honey Peach Wings

Spicy-Sweet Hot Honey Peach Wings for Your Next Gathering

These Hot Honey Peach Wings combine sweet peach preserves with a spicy kick, making them a crowd-pleaser for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Butter Substitute with olive oil for a lighter flavor.
  • 1 teaspoon Paprika Provides warmth and color.
  • 4 cloves Minced Garlic Enhances flavor.
  • 1 teaspoon Garlic Powder Can be omitted.
  • 1 cup Peach Preserves Swap with apricot preserves for a unique twist.
  • 1/4 cup Hot Sauce Use fresh minced habaneros for extra kick.
  • 2 tablespoons Soy Sauce Replace with tamari for gluten-free.
For the Chicken Wings
  • 2 pounds Chicken Wings Choose flats or drums based on preference.
  • 1 teaspoon Salt Enhances flavor.
  • Oil for frying Vegetable or Peanut Oil Essential for frying.

Equipment

  • Deep fryer
  • Medium saucepan
  • Slotted spoon
  • Paper towel

Method
 

Step-by-Step Instructions
  1. Heat your deep fryer to 350°F (175°C) for perfect crispy texture.
  2. Season the chicken wings generously with paprika, garlic powder, and salt.
  3. Melt butter in a saucepan, then add minced garlic and cook until fragrant.
  4. Mix peach preserves, soy sauce, and hot sauce into the butter and garlic, simmer for 5 minutes.
  5. Fry the seasoned wings in batches for 12-15 minutes until golden brown.
  6. Drain the wings on paper towels to remove excess oil.
  7. Toss the drained wings in the sauce mixture until well-coated and serve immediately.

Nutrition

Serving: 1wingCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 200mgSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Serve these wings fresh for the best flavor and crunch. Store leftovers in an airtight container for up to 3 days.

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