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Moroccan Harissa Chicken

Spicy Moroccan Harissa Chicken That's Perfect for Family Dinners

This Moroccan Harissa Chicken is a flavorful dish that combines spices, juicy chicken thighs, and is perfect for family dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Moroccan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Harissa Paste Adds heat and complexity to the dish; store-bought or homemade is a delicious choice.
  • 4 cloves Garlic Minced for optimal flavor.
  • 2 tablespoons Lemon Juice Freshly squeezed is best.
  • 1 teaspoon Ground Cumin Adds earthiness.
  • 1 teaspoon Ground Coriander Offers citrusy undertones.
  • 1 teaspoon Smoked Paprika Enhances the smoky flavor.
  • 2 tablespoons Olive Oil For marinating and cooking.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Chicken
  • 2 pounds Chicken Thighs Juicy and flavorful.
  • 1/4 cup Fresh Parsley or Cilantro For garnish.
For Serving (optional)
  • 1 cup Greek Yogurt Offsets the spice level.

Equipment

  • mixing bowl
  • Baking dish
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine harissa paste, minced garlic, lemon juice, ground cumin, ground coriander, smoked paprika, olive oil, salt, and pepper. Add chicken thighs, ensuring they are thoroughly coated. Cover and refrigerate for at least 15 minutes or overnight.
  2. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
  3. Arrange the marinated chicken thighs in a single layer in the prepared baking dish. Bake for 25–30 minutes until the internal temperature reaches 165°F (74°C).
  4. Let the chicken rest for a few minutes, then garnish with fresh parsley or cilantro. Optionally, serve with Greek yogurt.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 28gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 130mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Marinate longer for better flavor, check temperature, and adjust spice level to your preference. Serve with sides like couscous or salad for a complete meal.

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