Go Back
–+ servings
Hot Cowgirl Dip

Spicy Hot Cowgirl Dip: Ultimate Cheesy Comfort for Your Party

Hot Cowgirl Dip is a creamy and cheesy appetizer with crispy bacon and spicy jalapeños, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softer for mixing
  • 6 oz Bacon crispy and smoked
For the Creaminess and Kick
  • 8 oz Pepper Jack Cheese shredded
  • 1 cup Corn canned or frozen
For the Heat
  • 1 cup Jalapeños diced, adjust for less heat

Equipment

  • mixing bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened cream cheese and shredded pepper jack cheese. Mix until creamy and smooth, about 2-3 minutes.
  3. Add crispy bacon, drained corn, and diced jalapeños to the mixture. Gently fold until evenly distributed, 2-3 minutes.
  4. Transfer the dip mixture into a greased baking dish, spreading evenly.
  5. Bake for 25-30 minutes, until hot and bubbly.
  6. Optionally, broil for an additional 2-3 minutes for a golden top. Watch closely to prevent burning.
  7. Let cool slightly before serving with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 2mg

Notes

Soften cream cheese before mixing and consider using smoked bacon for richer flavor.

Tried this recipe?

Let us know how it was!