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Spicy Gochujang Mushrooms

Spicy Gochujang Mushrooms: Easy Vegan Delight in 20 Minutes

Experience the umami-packed flavors of Spicy Gochujang Mushrooms, a quick and easy vegan delight that can be prepared in just 20 minutes.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 350 g Fresh King Oyster Mushrooms Use about 6-8 small or 2-3 extra-large pieces.
  • 2 tbsp Neutral Oil Opt for canola or vegetable oil.
For the Marinade
  • 2 tbsp Soy Sauce Substitute with tamari for a gluten-free option.
  • 1 tbsp Gochujang (Korean Chili Paste) Adjust the amount based on your spice preference.
  • 1 tbsp Mirin or Sake Can be replaced with other rice wines or omitted.
  • 1 tbsp Sugar Adjust to taste as needed.
  • 3 cloves Garlic Minced.
  • 1 tbsp Sesame Oil Vital for authentic taste and aroma.
For Serving
  • 2 cups Steamed Rice Serves as a base for the sauce.
  • 1 cup Sliced Cucumber Offers a refreshing crunch.
  • 2 tbsp Sesame Seeds For garnish.
  • 2 tbsp Sliced Scallions For added freshness.

Equipment

  • cast-iron pan
  • Medium bowl
  • sharp knife

Method
 

Preparation Steps
  1. Slice the fresh king oyster mushrooms into ¼-inch thick pieces. Set aside.
  2. In a medium bowl, whisk together soy sauce, gochujang, mirin, sugar, minced garlic, and sesame oil.
  3. Coat the sliced mushrooms thoroughly with the marinade and let them sit for at least 20 minutes.
  4. Heat a cast-iron pan over medium heat and add a drizzle of neutral oil. Cook the marinated mushrooms in batches for 2-3 minutes on each side until golden brown.
  5. Return all mushrooms to the pan and pour in any leftover marinade. Cook for an additional 2-3 minutes until the sauce thickens.
  6. Serve hot over steamed rice and garnish with cucumber, sesame seeds, and scallions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 8gSaturated Fat: 1gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin C: 5mgCalcium: 3mgIron: 15mg

Notes

This dish is perfect for meal prep; store in an airtight container for up to 3 days.

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