Soy Sauce Marinated Eggs with Sesame: A Savory Snack Delight

Experience the umami-packed Soy Sauce Marinated Eggs with Sesame, a quick and flavorful snack delight.

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Prep Time 10

Cook Time 10

Marinating Time 2

Total Time 2 20

Servings: 4 eggs

Course: Snacks

Cuisine: Japanese

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

4 pieces Fresh Eggs Farm-fresh for the best taste.

For the Marinade

1/2 cup Soy Sauce Low-sodium can be used.
2 tablespoons Rice Vinegar Apple cider vinegar works as a substitute.
1 tablespoon Sesame Oil Olive oil can be used if necessary.
1/2 teaspoon Chili Flakes Adjust to taste or use fresh chili.
2 cloves Garlic (minced) Use fresh garlic for best flavor.

For Garnish

2 tablespoons Green Onions (sliced) Scallions can be used as well.
1 pinch Black Pepper Skip if a subtler flavor is preferred.
1 tablespoon Sesame Seeds Toasting them enhances flavor.

Equipment

Pot
mixing bowl
Whisk
Ice Bath Container

Method

Preparation

Boil the eggs in a pot of water for 8-10 minutes, then transfer to an ice bath for 5 minutes.
In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, chili flakes, minced garlic, green onions, and black pepper. Whisk for 30 seconds.
Peel the cooled eggs carefully and rinse them under cold water.
Place the peeled eggs in the marinade, ensuring they are fully coated. Cover and marinate for at least 2 hours or overnight.
After marinating, garnish eggs with sesame seeds and additional chili flakes, and serve.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 560mgPotassium: 60mgVitamin A: 270IUCalcium: 50mgIron: 1mg

Notes

Store the marinated eggs in an airtight container in the fridge for up to 3-4 days.

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