Go Back
–+ servings
Sourdough Discard Fry Bread

Sourdough Discard Fry Bread: Quick and Irresistibly Crispy

Sourdough Discard Fry Bread is a quick and easy snack that combines crispy texture with rich flavors, perfect for satisfying cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Opt for gluten-free oats if desired.
  • 1 cup Peanut Butter Almond butter works as a tasty substitute.
  • 1/2 cup Maple Syrup Honey is an alternative but may change the flavor.
  • 1 cup Chocolate Chips Choose from dark, semi-sweet, or dairy-free options.
Optional Mix-Ins
  • 1/2 cup Chopped Nuts Walnuts or almonds are excellent choices.
  • 1/2 cup Dried Fruits Cranberries or raisins for extra flavor.

Equipment

  • mixing bowl
  • baking sheet
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine oats, peanut butter, maple syrup, and chocolate chips.
  3. Scoop out portions and roll them into balls, then flatten each ball on a baking sheet.
  4. Bake for 10-12 minutes until edges are golden brown.
  5. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to a week to keep them fresh and crunchy.

Tried this recipe?

Let us know how it was!