In a mixing bowl, combine warm water, sugar, and active dry yeast. Let sit for 5-10 minutes until foamy.

Add melted unsalted butter and salt to the yeast mixture and stir to combine.

Gradually add all-purpose flour, stirring until a shaggy dough forms.

Transfer dough to a floured surface and knead for about 8 minutes until smooth and elastic.

Place dough in a greased bowl, cover with a damp cloth, and let rise for about 1 hour.

Preheat your oven to 400°F (200°C) and prepare a baking sheet.

Gently punch down the risen dough to release air and reshape.

Divide the dough into 12 portions, roll into ropes, and arrange on the baking sheet.

Cover with a towel and let the breadsticks rise for another 30 minutes.

Melt additional unsalted butter and mix with minced garlic, garlic powder, parsley, oregano, and salt.

Brush half of the garlic butter mixture over the tops of the breadsticks.

Bake for 12-15 minutes, checking for a golden brown color.

Remove from oven and brush with reserved garlic butter.

Sprinkle with grated Parmesan and garnish with fresh parsley.