In a mixing bowl, combine plain flour and Greek yogurt until the mixture starts to form a cohesive dough. Knead for 2-3 minutes until smooth.

Cover the dough and let it rest in the refrigerator for 10 minutes to allow the gluten to relax.

Remove the dough and divide it into 4 equal pieces for larger tortillas or 8 for smaller ones. Roll into smooth balls.

Flatten each dough ball and roll it out into a thin circle about ¼ inch thick.

Heat a non-stick skillet over medium-high heat. Cook each tortilla for about 30 seconds until bubbles form, then flip and cook until golden brown.

Remove cooked tortillas and keep them warm under a dishcloth while you cook the remaining pieces.

Serve and enjoy your 2 Ingredient Soft Tortillas wrapped with your favorite fillings!