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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread: Cozy Up with Cinnamon-Sugar Magic

Discover the joy of Snickerdoodle Banana Bread, a delightful fusion of comforting classics perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Choose bananas with brown spots for best flavor.
  • 2 cups All-Purpose Flour Can swap half for whole wheat flour.
  • 0.75 cup Granulated Sugar Consider honey or maple syrup as alternatives.
  • 0.5 cup Brown Sugar Enhances moisture and flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 0.5 teaspoon Salt
  • 2 teaspoons Ground Cinnamon Infuses that classic snickerdoodle flavor.
  • 2 large Eggs Can substitute with a flax egg for a vegan option.
  • 0.5 cup Butter Can use plant-based alternative for dairy-free.
  • 0.5 cup Milk Can replace with non-dairy options.
For the Topping
  • 2 tablespoons Sugar for Topping Mix with cinnamon for extra flavor.

Equipment

  • loaf pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash ripe bananas in a large bowl until smooth, leaving a few lumps.
  3. In a separate bowl, whisk together melted butter, eggs, and milk. Blend into the mashed bananas.
  4. Combine flour, baking soda, salt, cinnamon, granulated sugar, and brown sugar in another bowl.
  5. Fold dry ingredients into wet ingredients gently until just combined.
  6. Grease a loaf pan and pour in the batter, smoothing the top.
  7. Mix sugar and cinnamon for topping and sprinkle evenly over batter.
  8. Bake for about 50-60 minutes, checking for doneness with a toothpick.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

This recipe is perfect for using overripe bananas and is customizable with various toppings.

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