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Smothered Ground Beef Burritos

Smothered Ground Beef Burritos the Ultimate Comfort Meal

Delicious Smothered Ground Beef Burritos with a creamy chipotle sauce, ready in under 30 minutes for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey or chicken for lighter option.
  • 1 teaspoon Garlic Powder Using fresh garlic will give a more robust taste.
  • 1 teaspoon Onion Powder Fresh onion works wonders too!
For the Wrap
  • 4-6 pieces Flour Tortillas For gluten-free option, choose corn tortillas.
For the Sauce
  • 2-3 pieces Chipotle Peppers in Adobo Sauce Adjust the quantity for desired spiciness.
  • 1 cup Cream Can be replaced with coconut milk for dairy-free alternative.
  • optional Broth or Water To achieve desired consistency of the chipotle sauce.
For the Topping
  • 1 cup Cheddar Cheese Dairy-free cheese alternatives can be used if necessary.

Equipment

  • skillet
  • Baking dish
  • microwave

Method
 

Step-by-Step Instructions
  1. In a medium skillet over medium heat, combine 1 cup of cream, 2-3 chopped chipotle peppers in adobo sauce, and 1 teaspoon each of garlic powder and onion powder. Stir the mixture steadily for about 5-7 minutes until it thickens slightly and becomes smooth.
  2. In a separate large skillet, heat a tablespoon of oil over medium-high heat. Add 1 pound of ground beef and cook for 7-10 minutes, breaking it apart until it’s completely browned.
  3. Warm 4-6 flour tortillas in the microwave for about 20 seconds. Lay each tortilla flat and scoop a portion of the ground beef mixture down the center. Roll the tortillas tightly.
  4. Pour the creamy chipotle sauce evenly over the assembled burritos, ensuring each one is fully covered. Sprinkle a cup of shredded cheddar cheese on top.
  5. Preheat your oven to 350°F (175°C) and bake the assembled burritos for 20-25 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1burritoCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

These Smothered Ground Beef Burritos are sure to be a hit at your dinner table! Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

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