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S’mores Dessert Granola

S’mores Dessert Granola That Will Make You Smile Every Bite

S’mores Dessert Granola is a crunchy, sweet snack made with graham crackers, chocolate, and marshmallows that evokes nostalgia in every bite.
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Prep Time 15 minutes
Cook Time 16 minutes
Cooling Time 30 minutes
Total Time 1 hour 1 minute
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Granola Base
  • 2 cups crushed graham crackers mix sizes for added texture
  • 2 cups oats essential for crunch and fiber
  • 1/4 cup coconut oil can substitute with vegetable oil
  • 1/3 cup maple syrup can use honey or agave syrup
  • 1 teaspoon vanilla extract opt for pure vanilla
  • 1/4 teaspoon salt to balance sweetness
S'mores Flavor
  • 1 cup chocolate chips dark chocolate is a rich option
  • 1 cup mini marshmallows can use larger marshmallows chopped

Equipment

  • Oven
  • Baking tray
  • Parchment paper
  • mixing bowl
  • spatula
  • Saucepan
  • Rolling Pin
  • plastic bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a baking tray with parchment paper.
  2. Crush the graham crackers in a large plastic bag until you have a mix of fine crumbs and larger pieces.
  3. Melt together the coconut oil, maple syrup, and vanilla extract in a small saucepan over low heat for 3-5 minutes.
  4. In a large bowl, combine the crushed graham crackers, oats, and salt, mixing well.
  5. Pour the melted mixture over the dry ingredients and stir well until evenly coated.
  6. Spread the granola mixture onto the baking tray and compress slightly.
  7. Bake for 13 minutes until light golden brown.
  8. Remove from oven and sprinkle chocolate chips and mini marshmallows over the hot granola.
  9. Return to oven and bake for an additional 3 minutes.
  10. Broil for 1-2 minutes to toast the marshmallows, keeping a close watch.
  11. Allow the granola to cool completely on the tray for about 30 minutes, then break it apart into clusters.
  12. Store the cooled granola in an airtight container for up to a week.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 6mg

Notes

This granola can be enjoyed as a snack, breakfast, or dessert topping, making it incredibly versatile.

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