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Smoky BBQ Chicken Flatbread

Smoky BBQ Chicken Flatbread: A Quick & Flavorful Delight

Discover the Smoky BBQ Chicken Flatbread—a quick and delicious meal perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 23 minutes
Servings: 4 flatbreads
Course: Dinner
Cuisine: American
Calories: 300

Ingredients
  

For the Flatbread Base
  • 4 pieces Flatbread Opt for gluten-free if desired.
  • 2 tablespoons Olive Oil or Garlic Butter Optional, recommended for extra taste.
For the Chicken Topping
  • 2 cups Shredded Chicken Best using rotisserie for convenience.
  • 1 cup BBQ Sauce Adjust based on your favorite brand.
For the Cheesy Goodness
  • 1 cup Cheese (mozzarella or cheddar) Mix different cheeses for enhanced flavor.
For the Finishing Touches
  • 2 tablespoons Fresh Cilantro Can substitute with parsley.
  • to taste Optional Toppings Customize with jalapeños or pineapple.

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken with your favorite BBQ sauce until well-coated.
  3. Place flatbreads on the lined baking sheet and brush lightly with olive oil or garlic butter.
  4. Spread BBQ sauce evenly over each flatbread base, leaving a small border around the edges.
  5. Distribute the BBQ chicken mixture over the sauce on each flatbread, then sprinkle cheese on top.
  6. Bake for 10-12 minutes until cheese is bubbly and golden brown.
  7. Let cool for a minute, garnish with cilantro and any additional toppings, then slice and serve.

Nutrition

Serving: 1flatbreadCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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