Ingredients
Equipment
Method
Step-by-step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken with your favorite BBQ sauce until well-coated.
- Place flatbreads on the lined baking sheet and brush lightly with olive oil or garlic butter.
- Spread BBQ sauce evenly over each flatbread base, leaving a small border around the edges.
- Distribute the BBQ chicken mixture over the sauce on each flatbread, then sprinkle cheese on top.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Let cool for a minute, garnish with cilantro and any additional toppings, then slice and serve.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
