Smoked Hot Honey Chicken Wings: Sweet, Spicy, and Irresistible

Smoked Hot Honey Chicken Wings offer a delightful balance of sweet heat and smoky flavor, perfect for any gathering.

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Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Wings

2 pounds Chicken Wings Use a mix of drums and flats for variety.
2 tablespoons Olive Oil Helps the seasonings adhere.

For the Seasoning

2 tablespoons Tony Chachere’s Bold Creole Seasoning
1 teaspoon Garlic Powder Adjust quantity if using fresh garlic.
1 teaspoon Smoked Paprika
1 teaspoon Onion Powder
1 teaspoon Dried Oregano

For the Hot Honey Sauce

1/2 cup Honey Agave syrup can be used as an alternative.
1/4 cup Hot Sauce Choose according to spice preference.
2 tablespoons Butter Adds richness.
1 tablespoon Apple Cider Vinegar Lemon juice is a substitute.
1 teaspoon Red Pepper Flakes Optional for additional heat.

Equipment

smoker

Method

Step‑by‑Step Instructions

Prepare the Chicken Wings: Pat wings dry and toss with olive oil and seasonings.
Smoke the Chicken Wings: Preheat to 225°F and smoke for 60-75 minutes.
Make the Hot Honey Sauce: Melt butter, then stir in honey, hot sauce, apple cider vinegar, and red pepper flakes.
Crisp the Wings: Increase smoker temperature to 375°F and cook wings for 15-20 minutes.
Toss in Hot Honey Sauce: Coat the wings in the hot honey sauce.
Serve and Enjoy: Serve hot with garnishes and dips.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 200mgSugar: 8gVitamin A: 500IUCalcium: 10mgIron: 1mg

Notes

Patting the wings dry ensures a crispy texture. Monitor internal temperature for best results.

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