In a large mixing bowl, combine all-purpose flour, warm water, active dry yeast, salt, and olive oil. Stir until just mixed into a sticky dough, about 2-3 minutes.

Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.

Place the kneaded dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, until doubled in size.

Turn the dough onto a floured surface, divide it into 4-6 equal portions, and shape into oblong rolls. Place on a parchment-lined baking sheet.

Cover the shaped rolls with a towel and let rise for 30 minutes in a warm spot.

Preheat the oven to 400°F (200°C). Bake the rolls for 20-25 minutes until golden brown and hollow when tapped.

Let the rolls cool on a wire rack for about 5-10 minutes before serving.