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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions: Flavorful Weeknight Delight

Sizzling Chinese Pepper Steak with Onions is a quick and satisfying dinner that packs a punch of flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 lb Beef strips Flank steak, sirloin, or ribeye can also be used.
  • 2 tbsp Soy Sauce Tamari for gluten-free option.
  • 1 tbsp Cornstarch Optional: Arrowroot powder as alternative.
For the Stir-Fry
  • 2 cups Bell Peppers Any type of sweet pepper can be used.
  • 1 medium Onion Use yellow or white onions.
  • 2 cloves Garlic Minced fresh garlic preferred.
  • 1 tbsp Ginger Fresh ginger ideal; ground ginger can work.
  • 2 tbsp Oil Peanut, vegetable, or avocado oil.
For the Sauce
  • 2 tbsp Oyster Sauce Substitution: Mix soy sauce with hoisin or Worcestershire.

Equipment

  • skillet
  • wok
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by marinating the beef strips in a bowl with soy sauce and a sprinkle of cornstarch. Let it sit for 10 minutes.
  2. In a large skillet, heat oil over medium-high heat. Add the sliced onions and stir-fry for about 3-4 minutes until softened.
  3. Increase the heat to high and add the marinated beef strips. Sear for 3-5 minutes until browned.
  4. Lower the heat and add minced garlic and ginger into the skillet. Stir for 30 seconds, then add soy sauce and oyster sauce.
  5. Add the bell peppers to the skillet, stirring for 2-3 minutes until they are tender yet crunchy. Serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

Marinate the beef for optimal flavor. Cook on high heat to achieve a good sear, and adjust sauces to your taste.

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