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–+ servings
Strawberry Crumble

Simple and Sweet Strawberry Crumble to Brighten Your Day

Enjoy this delightful Strawberry Crumble packed with jammy strawberries and a crunchy oat topping, perfect for a summer dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Filling
  • 4 cups fresh Strawberries Can substitute frozen, thawed and drained.
  • 1 cup granulated Sugar Brown sugar can be used for richer flavor.
  • 2 tablespoons Cornstarch
  • 2 tablespoons Lemon Juice Lime juice is a good alternative.
  • 1 teaspoon Vanilla Extract Almond extract is a valid substitute.
For the Topping
  • 1 cup All-Purpose Flour Use gluten-free flour if needed.
  • 1 cup Old-Fashioned Rolled Oats Quick oats can be used, but may be less crunchy.
  • 1/2 cup Light Brown Sugar Can be replaced with granulated or coconut sugar.
  • 1/2 cup Unsalted Butter Substitute with coconut oil or vegan butter for dairy-free.
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Cinnamon Adjust to taste or omit if preferred.

Equipment

  • 9x9 inch baking dish
  • mixing bowl
  • Pastry Cutter

Method
 

Step-by-Step Instructions for Easy Strawberry Crumble
  1. Preheat the oven to 375°F (190°C). Gather ingredients and prepare a 9x9 inch baking dish.
  2. In a mixing bowl, combine strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix gently until coated.
  3. Pour the strawberry filling into the prepared baking dish, spreading evenly.
  4. In a separate bowl, whisk together flour, oats, brown sugar, salt, and cinnamon. Cut in cold butter until crumbly.
  5. Sprinkle the crumble topping over the strawberry mixture evenly.
  6. Bake for 35-40 minutes until bubbly and golden brown.
  7. Let cool for at least 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Serve warm topped with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days.

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