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–+ servings
Shrimp Fried Rice

Shrimp Fried Rice: Quick and Flavorful Homemade Delight

Enjoy flavorful Shrimp Fried Rice in just 20 minutes, a delightful homemade dish that's a perfect crowd-pleaser.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups day-old rice chilled
For the Protein
  • 1 pound peeled and deveined shrimp fresh or frozen, thawed
  • 2 large eggs beaten, substitute with tofu for vegetarian option
For the Aromatics and Flavor
  • 2 cloves garlic freshly minced
  • 1 tablespoon ginger minced
  • 3 tablespoons soy sauce light soy sauce preferred
  • 1 tablespoon sesame oil or vegetable oil as a substitute
For the Vegetables
  • 1 cup green peas frozen
  • 1 cup carrots diced
  • 1 medium onion chopped, substitute with scallions for milder taste
Optional Toppings
  • 1 tablespoon chopped green onions for garnish
  • 1 tablespoon sesame seeds for garnish

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. Prepare the Rice: Start with day-old cold rice. If using freshly cooked rice, spread it out on a baking sheet to cool and dry for about 15 minutes.
  2. Sauté the Aromatics: Heat sesame oil in a skillet over medium-high heat. Add garlic and ginger, sauté for 30 seconds until fragrant.
  3. Cook the Vegetables: Add peas and carrots to the skillet. Stir-fry for 2-3 minutes until tender and vibrant.
  4. Add the Shrimp: Stir in shrimp and cook for 3-4 minutes until they turn pink and opaque.
  5. Scramble the Eggs: Push shrimp and veggies aside, pour in beaten eggs and scramble for 1-2 minutes.
  6. Combine Ingredients: Add rice, soy sauce, and sesame oil. Stir for 2-3 minutes until heated through and well-coated.
  7. Final Touches and Serve: Garnish with green onions or sesame seeds before serving warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Using day-old, chilled rice helps avoid clumping. Fry in small batches to allow proper cooking. Add soy sauce gradually to control saltiness. Cook shrimp until pink and opaque.

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