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Sheet Pan Pancakes

Sheet Pan Pancakes: Effortless Fluffy Delights for All Mornings

Enjoy effortless Sheet Pan Pancakes that make breakfast a breeze for families.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Base
  • 2 cups All-Purpose Flour Use unbleached for better results.
  • 1 cup Granulated Sugar Adjust based on personal preference.
  • 2 tbsp Baking Powder Ensure it's fresh for best results.
  • 1 tsp Salt A pinch brightens the overall taste.
  • 2 cups Whole Milk Can substitute with almond or oat milk.
  • 4 large Eggs Use large eggs for best results.
  • 1/2 cup Melted Butter Must be melted before mixing into batter.
  • 1 tsp Vanilla Extract Pure vanilla extract is recommended.
Toppings (Optional)
  • 1 cup Fresh Berries Try strawberries, blueberries, or raspberries.
  • 1 cup Chocolate Chips Mix them in before baking.
  • 1 cup Powdered Sugar Dust over pancakes for an elegant finish.
  • 1 cup Maple Syrup Classic syrup to serve on the side.

Equipment

  • Oven
  • mixing bowls
  • spatula
  • Rimmed Baking Sheet

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and spray a rimmed baking sheet with cooking spray.
  2. Combine dry ingredients: all-purpose flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Whisk wet ingredients in another bowl: whole milk, eggs, melted butter, and vanilla extract.
  4. Gently pour the wet mixture into the dry ingredients and mix until combined.
  5. Spread the pancake batter evenly onto the prepared baking sheet.
  6. Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
  7. Let the pancakes cool for a few minutes, then cut into squares and serve with toppings.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

These pancakes are customizable for every taste. Store leftovers in an airtight container for quick breakfasts later.

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