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Seafood Pizza with a Pink Sauce

Seafood Pizza with a Pink Sauce: Elevate Your Pizza Night

A delightful Seafood Pizza with Pink Sauce featuring shrimp, salmon, and bacon for a delicious twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 large pizza crust (16 to 20 oz) Swap with cauliflower crust for a gluten-free option.
For the Pink Sauce
  • 1 can (14.5 oz) fire roasted tomatoes Opt for BPA-free cans for a healthier choice.
  • ½ cup heavy cream Greek yogurt is a lighter substitute.
  • ½ tsp garlic powder Fresh garlic can enhance the flavor even more.
  • ½ tsp dried oregano Italian seasoning is a convenient alternative.
  • ½ tsp dried basil Feel free to use fresh basil for added brightness.
  • ¼ tsp white or black pepper Adjust to your taste preference.
  • Salt To taste.
For the Toppings
  • 2 cups grated cheese (pizza cheese blend or mozzarella) Consider non-dairy alternatives if needed.
  • ⅓ cup grated parmesan or asiago cheese A thoughtful addition to the cheesy layer.
  • 4-6 oz shrimp (cooked and seasoned) Crab can be a delightful addition for variety.
  • 6-8 oz salmon (cooked and seasoned) Canned salmon is a handy shortcut.
  • 3-5 oz bacon (cooked and chopped) Turkey bacon can lighten up the recipe.
  • Crushed red pepper To taste.
  • 1 tbsp olive oil Substitute with cooking spray for less grease.

Equipment

  • Oven
  • blender
  • baking sheet
  • Pizza Stone

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425ºF (220ºC).
  2. In a blender, combine the fire roasted tomatoes, heavy cream, garlic powder, oregano, basil, white pepper, and salt. Blend until smooth.
  3. Spread a generous layer of the pink sauce on the pizza crust. Sprinkle half of the grated cheese, then layer with shrimp, salmon, and bacon. Add crushed red pepper and finish with the remaining cheese.
  4. Bake for 15-20 minutes until the cheese is bubbly and golden.
  5. Allow to cool for a few minutes, then cut into wedges and serve hot.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh ingredients and properly preheat your oven to ensure your crust is crispy.

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