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Turkish Gozleme

Savory Turkish Gözleme: A Warm, Cheesy Delight at Home

This Turkish Gözleme is a flaky flatbread filled with spinach and cheese, offering a comforting and customizable dish that brings joy to any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 10 gözleme
Course: Snacks
Cuisine: Turkish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup lukewarm water Promotes yeast activation; ensure it's warm, not hot.
  • ½ cup milk Adds richness; can be substituted with plant-based alternatives.
  • 1 teaspoon salt Essential for enhancing flavor.
  • 3 cups all-purpose flour Forms the structure; whole-wheat can be used.
For the Filling
  • 2 cups fresh spinach Offers an earthy flavor; kale can be substituted.
  • 1 medium onion Provide sweetness; massage with salt to release juices.
  • 1 teaspoon hot red pepper flakes Adds optional spice.
  • ½ teaspoon black pepper Enhances savory notes.
  • 1 cup Turkish white cheese/Feta Adds creaminess; substitute with mozzarella if desired.
For Cooking
  • as needed butter and/or vegetable oil Key for achieving a golden, crisp finish.

Equipment

  • mixing bowl
  • Non-Stick Skillet
  • dough roller

Method
 

Preparation Steps
  1. In a mixing bowl, combine lukewarm water, milk, and salt. Gradually sift in all-purpose flour, mixing until the dough comes together. Knead for 2-3 minutes until smooth. Divide into 10 balls and let them rest for 30 minutes.
  2. Chop fresh spinach and squeeze out excess moisture. Dice onion and massage with salt to release juices. Mix spinach, onion, hot red pepper flakes, black pepper, and crumbled cheese in a bowl. Set aside.
  3. Roll each dough ball into a round shape about 1mm thick. Scoop filling onto one half, fold over, and press edges to seal.
  4. Preheat a skillet over medium heat and grease with butter or oil. Cook the filled dough for about 2-3 minutes per side until golden brown.
  5. Stack cooked gözleme on a plate, cover with a towel, and serve warm with yogurt dip or salad.

Nutrition

Serving: 1gözlemeCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For the best texture, ensure the filling is well drained and experiment with flavors by adding fresh herbs or cheeses.

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