Go Back
–+ servings
Thai Style Sweet Chili Ribs

Savory Thai Style Sweet Chili Ribs for Flavorful Gatherings

Delightful Thai Style Sweet Chili Ribs blend sweet and spicy flavors for a memorable meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Pork Ribs Choose bone-in cuts for rich flavor and tenderness.
  • 1 teaspoon Salt Essential for seasoning the meat before cooking.
  • 1 teaspoon Pepper Essential for seasoning the meat before cooking.
For the Glaze
  • 1 cup Sweet Chili Sauce The star of the show; consider using homemade.
  • 4 cloves Garlic Minced for aromatic depth.
  • 2 tablespoons Lime Juice Freshly squeezed adds bright acidity.
  • 2 tablespoons Fish Sauce Introduces savory umami note.
  • 2 tablespoons Honey Aids in caramelization; feel free to reduce.
  • 1 teaspoon Chili Flakes Customizable heat level.

Equipment

  • Slow Cooker
  • mixing bowl
  • Oven
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Season the pork ribs with salt and pepper on both sides and arrange evenly in the slow cooker.
  2. In a mixing bowl, combine sweet chili sauce, minced garlic, lime juice, fish sauce, and honey. Whisk until blended and adjust chili flakes for desired heat.
  3. Pour the sauce over the ribs, ensuring each piece is well coated.
  4. Cover the slow cooker and cook on low for 6 to 8 hours until tender.
  5. Preheat the broiler, transfer the ribs to a baking dish, drizzle with additional sauce, and broil for 5-7 minutes until caramelized.
  6. Let the ribs rest for a moment before serving alongside jasmine rice or quinoa.

Nutrition

Serving: 1ribCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgSugar: 8gVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

For even deeper flavors, prepare the ribs and sauce a day in advance, refrigerating them separately until you're ready to cook.

Tried this recipe?

Let us know how it was!