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–+ servings
Sweet Baby Ray’s Crockpot Chicken

Savory Sweet Baby Ray's Crockpot Chicken for Effortless Dinners

Discover a delicious Sweet Baby Ray’s Crockpot Chicken recipe that brings effortless flavor to your dinner table.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can use bone-in pieces with adjusted cooking time
For the Sauce
  • 1 cup Sweet Baby Ray's BBQ Sauce Feel free to mix with different BBQ sauces
  • 1/4 cup Brown Sugar Can be omitted or reduced for less sweetness
  • 1/4 cup Apple Cider Vinegar Substitute with white vinegar if needed
  • 2 tablespoons Olive Oil Vegetable oil can be used as a substitute
  • 1 teaspoon Garlic Powder Fresh minced garlic is a delicious alternative
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
For Variations
  • Optional Vegetables Diced onions and bell peppers can be added

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Season the boneless, skinless chicken breasts with garlic powder, salt, and pepper evenly.
  2. In a medium bowl, combine Sweet Baby Ray's BBQ sauce, brown sugar, apple cider vinegar, and olive oil; whisk until smooth.
  3. Transfer the seasoned chicken breasts into the crockpot in a single layer.
  4. Pour the prepared BBQ sauce mixture over the chicken, ensuring each piece is fully coated.
  5. Cover and cook on low for 4-6 hours or on high for 2-3 hours. Check for doneness; chicken should reach 165°F (75°C).
  6. Once cooked, remove the chicken and shred it into bite-sized pieces, mixing with the sauce in the crockpot.
  7. Serve the shredded chicken hot over rice or in sandwiches.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

This dish is perfect for busy weeknights. Experiment with different BBQ sauces for variety.

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