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Spicy Salmon Sushi Bake

Savory Spicy Salmon Sushi Bake: Your New Comfort Food Favorite

Delight in the comforting Spicy Salmon Sushi Bake - a warm, savory casserole that captures the vibrancy of sushi flavors, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Cooked Sushi Rice Essential foundation for the bake.
  • 2 tablespoons Rice Vinegar Adds acidity.
  • 1 tablespoon Sugar Balances acidity of vinegar.
  • 1 teaspoon Salt Enhances flavors.
For the Salmon Mixture
  • 1 pound Skinless Salmon Fillet Cooked and flaked.
  • 1/2 cup Mayonnaise Brings creaminess.
  • 2 tablespoons Sriracha Sauce Adjust based on spice preference.
  • 2 tablespoons Soy Sauce Adds umami flavor.
  • 1 tablespoon Sesame Oil Enhances taste profile.
For the Topping
  • 1 cup Shredded Mozzarella Cheese Adds gooey texture.
  • 2 tablespoons Green Onions Fresh garnish.
  • 1 tablespoon Toasted Sesame Seeds Crunchy garnish.
For Serving
  • 4 sheets Roasted Seaweed (Nori) For scooping.

Equipment

  • 8x8-inch baking dish
  • Large Bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish.
  2. In a large bowl, combine cooked sushi rice with rice vinegar, sugar, and salt. Mix thoroughly and press into the prepared baking dish.
  3. In another bowl, mix flaked salmon fillet with mayonnaise, Sriracha, soy sauce, and sesame oil until well combined.
  4. Spread the salmon mixture over the sushi rice layer. Top with shredded mozzarella cheese.
  5. Bake for 18-20 minutes, until cheese is melted and golden brown.
  6. Let cool for a few minutes, garnish with green onions and sesame seeds, and serve with roasted seaweed.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 22gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Allow the bake to cool for a few minutes before serving to avoid burns. Store leftovers in an airtight container for up to 3 days. It can also be frozen for up to 3 months.

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