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Smash Dumpling Tacos Recipe

Savory Smash Dumpling Tacos Recipe for Taco Night Bliss

This Smash Dumpling Tacos Recipe fuses Asian dumplings with tacos for a crowd-pleasing dish full of flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Asian, Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrapper
  • 2 cups Plain Flour Gluten-free flour can be substituted.
  • 1 cup Boiling Water
  • 1 teaspoon Salt
For the Filling
  • 1 lb Pork Mince Ground chicken or turkey can be used for a leaner option.
  • 3 count Spring Onions Chives or red onions can substitute.
  • 2 tablespoons Chives Can replace with scallions if needed.
  • 1/4 cup Coriander Parsley can be used for a milder flavor.
  • 2 cloves Garlic Can substitute with onion powder or shallots.
  • 1 tablespoon Ginger Ground ginger or lemongrass can be alternatives.
  • 1 tablespoon Light Soy Sauce Tamari can be used to make it gluten-free.
  • 1 tablespoon Dark Soy Sauce Can be omitted for a lighter taste.
  • 1 tablespoon Sesame Oil Peanut oil or olive oil can substitute.
  • 1 tablespoon Rice Wine Vinegar Apple cider vinegar or lime juice are alternatives.
  • 1 count Egg Use a flaxseed or chia seed 'egg' for a vegan option.
For Topping
  • 1 count Carrot Shredded cabbage is a good alternative.
  • 1 count Cucumber Radishes can substitute for additional crunch.
  • 2 count Spring Onions Chives can also be used.
  • 1/4 cup Coriander Omit if not preferred.
  • 1 tablespoon Chili Oil Adjust to your heat preference.

Equipment

  • mixing bowl
  • Non-Stick Skillet
  • spatula
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Prepare the Dough: Combine plain flour and salt in a bowl. Gradually add boiling water while stirring. Knead the dough for about 10 minutes until smooth. Cover and let it rest for 30 minutes to 1 hour.
  2. Make the Filling: Mix pork mince, chopped spring onions, chives, coriander, minced garlic, grated ginger, soy sauces, sesame oil, rice vinegar, egg, and pinch of salt in a bowl until well combined.
  3. Shape the Wrappers: Divide dough into 8 pieces, roll each into thin circles, fill each circle with a spoonful of filling, and fold to seal.
  4. Cook the Tacos: Heat oil in a skillet, flatten dumplings slightly, fry until golden, then steam them by adding a splash of water and covering for a minute.
  5. Serve: Transfer cooked tacos to a plate and garnish with toppings. Drizzle with chili oil and serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Customize your filling to suit your taste, including vegetarian options.

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