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–+ servings
Slow Cooker Chicken Shawarma

Savory Slow Cooker Chicken Shawarma That'll Wow Your Taste Buds

This Slow Cooker Chicken Shawarma is a delightful blend of spices and tender chicken that transforms everyday ingredients into a culinary masterpiece.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, skinless chicken breasts Substitute with thighs for added flavor.
  • 2 tbsp Olive oil Adds richness and moisture.
  • 4 cloves Garlic, minced Infuses flavor during cooking.
  • 1 large Onion, sliced Provides sweetness and depth.
  • 1 cup Chicken broth Keeps chicken moist.
For the Spice Mixture
  • 2 tsp Ground cumin Essential for shawarma.
  • 2 tsp Ground paprika Adds color and mild heat.
  • 1 tsp Ground turmeric Contributes warm flavor.
  • 1 tsp Ground coriander Brightens with citrusy flavor.
  • 1 tsp Ground cinnamon Introduces subtle sweetness.
  • 1 tsp Ground allspice Adds warmth and complexity.
  • 1 tsp Ground garlic Delivers savory punch.
  • 1 tsp Ground black pepper Enhances overall flavor.
  • 1 tsp Salt Essential for seasoning.
For the Marinade
  • 2 tbsp Lemon juice Brightens the dish.
  • 2 tbsp Apple cider vinegar Adds tangy brightness.
  • 2 tbsp Minced fresh parsley Adds freshness.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Slow Cooker Chicken Shawarma
  1. Heat 2 tablespoons of olive oil in a small skillet over medium heat. Add ground spices and toast for 1-2 minutes.
  2. Allow toasted spice mixture to cool, then mix in lemon juice, apple cider vinegar, and minced parsley.
  3. Rub marinade over chicken breasts, ensuring every bite is flavored. Let chicken sit.
  4. Scatter sliced onions and garlic in the slow cooker. Arrange seasoned chicken breasts on top.
  5. Pour chicken broth over chicken and vegetables. Cover slow cooker.
  6. Cook on low heat for 6-7 hours.
  7. Shred chicken with forks, mixing juices and onions back in.
  8. Adjust seasoning if needed and serve in warm pita, salad, or with veggies.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 700mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.

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