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Shrimp Omelette

Savory Shrimp Omelette with Spinach and Pesto Magic

This Shrimp Omelette is packed with protein and flavor, perfect for a quick and colorful breakfast.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 2 omelettes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Omelette
  • 8 oz Shrimp Tender and juicy, provides protein.
  • 6 large Eggs Use at room temperature for easier whisking.
  • 2 tbsp Heavy Whipping Cream Adds a creamy, fluffy texture.
  • 2 cups Spinach Adds nutrients, color, and a mild flavor.
  • 2 tbsp Pesto Infuses the dish with herby, savory notes.
  • 1 cup Sweet Peppers Use any colored bell peppers.
  • 1/2 cup Red Onion Can be swapped with green onions for a milder taste.
  • 2 cloves Garlic Adjust quantity based on preference.
  • to taste Salt & Black Pepper Use freshly cracked pepper for better aroma.
Optional Toppings
  • 1 tbsp Chives Use as a garnish to elevate presentation.
  • to taste Sriracha Adjust Sriracha to taste for heat preference.

Equipment

  • Non-Stick Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions for Shrimp Omelette
  1. Prep Ingredients: Slice sweet peppers and red onion into thin strips. Chop shrimp into bite-sized pieces if not pre-cooked.
  2. Whisk Eggs: In a medium bowl, crack eggs and add a splash of heavy cream, pesto, minced garlic, salt, and black pepper. Whisk for 1-2 minutes.
  3. Sauté Vegetables: Heat butter in skillet over medium-high heat. Add spinach, peppers, and onions. Sauté for about 2 minutes.
  4. Cook Shrimp: Add chopped shrimp to skillet. Season with salt and pepper, cooking for about 2 minutes until shrimp turn opaque.
  5. Pour Eggs: Spread cooked mixture evenly in skillet and pour whisked egg mixture over the top.
  6. Cover and Cook: Reduce heat to low, cover skillet, and cook for about 9-10 minutes until egg sets.
  7. Garnish and Serve: Slide omelette onto a serving plate and top with chives and Sriracha if desired.

Nutrition

Serving: 1omeletteCalories: 350kcalCarbohydrates: 8gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 50mgCalcium: 150mgIron: 2mg

Notes

This shrimp omelette is fully customizable with your favorite veggies and herbs.

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