Savory Seattle Hot Dogs with Creamy Bacon Delight

Experience the ultimate Seattle Hot Dogs, featuring creamy cheese, smoky bacon, and caramelized onions—perfect for street food lovers!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 hot dogs

Course: Lunch

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hot Dogs

4 pieces Beef Franks Substitute with turkey or chicken franks if desired.
4 pieces Hotdog Buns Choose whole grain or gluten-free buns if needed.

For the Toppings

4 slices Bacon Turkey bacon can be used for a lighter version.
1 whole Whole White Onion Can substitute with red onion.
2 whole Whole Jalapeños Adjust quantity based on spice preference.

For the Spread

8 ounces Cream Cheese Can be flavored with herbs or garlic.
1 teaspoon Garlic Pepper Adjust to taste.
1 teaspoon Salt Add to taste.

Equipment

skillet
griddle
Paper towels

Method

Preparation Steps

Step 1: Prepare Bacon - Cook strips of bacon in a skillet over medium heat for 5-7 minutes until crispy.
Step 2: Sauté Vegetables - Sauté sliced onion and jalapeños in bacon fat for 8-10 minutes until caramelized.
Step 3: Cook Hotdogs - Slice franks in half and grill cut side down for 90-120 seconds until crispy.
Step 4: Toast Buns - Toast hotdog buns on the griddle cut side down for 1-2 minutes until golden brown.
Step 5: Assemble Hot Dogs - Spread cream cheese on buns, add franks, sprinkle bacon, and top with vegetables.
Step 6: Serve Hot - Plate assembled hot dogs and serve with sides like fries or salad.

Nutrition

Serving: 1hot dogCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Customize toppings and enjoy! Ensure bacon is crispy for optimal crunch.

Tried this recipe?

Let us know how it was!