Savory Scallion Chicken: Quick, Flavorful Dinner Bliss

This scallion chicken recipe is a quick and easy dish, ready in under 20 minutes, featuring succulent chicken thighs and a savory blend of soy and oyster sauces.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken thighs Tender and juicy
2 tablespoons Corn starch Helps the marinade stick

For the Marinade

2 tablespoons Soy sauce Use tamari for gluten-free option
1 tablespoon Dark soy sauce Can be omitted for a lighter flavor
1 tablespoon Oyster sauce Substitute with mushroom sauce for vegetarian option
1 teaspoon Black pepper powder Adjust to your heat preference

For Cooking

2 tablespoons Oil Use vegetable or sesame oil

For the Garnish

4 stalks Scallions Use green onions as a substitute if necessary

Equipment

Non-stick pan

Method

Step-by-Step Instructions for Scallion Chicken

Marinate the chicken thighs in a bowl with soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch for about 10 minutes.
Heat a non-stick pan over medium heat and add vegetable or sesame oil. Cook the marinated chicken thighs for 8-10 minutes until golden brown.
Add the white parts of the scallions to the pan and cook for about 2-3 minutes, then add the green parts for an additional 10-20 seconds.
Finish by seasoning with extra black pepper or chopped scallions and serve hot over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 14gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Marinate for at least 10 minutes for best flavor. Avoid overcrowding the pan for optimal cooking results.

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