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–+ servings
Roasted Yellow Squash

Savory Roasted Yellow Squash: Your New Favorite Healthy Side

This Roasted Yellow Squash recipe transforms a humble vegetable into a deliciously healthful side dish, perfect for any meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 3 medium Yellow Squash Can substitute with zucchini.
For Flavoring
  • 2 tablespoons Olive Oil Essential for caramelization.
  • 1 teaspoon Garlic Powder Feel free to use fresh garlic.
  • 1 teaspoon Onion Powder Use fresh onion cautiously.
  • to taste Salt
  • to taste Pepper
Optional Garnish
  • 2 tablespoons Fresh Herbs (e.g., thyme or rosemary) For added freshness.

Equipment

  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice your yellow squash into even rounds and mix with olive oil, garlic powder, onion powder, salt, and pepper in a large bowl.
  3. Spread the seasoned squash on a baking sheet in a single layer.
  4. Roast the squash for about 25 minutes, stirring halfway through.
  5. Transfer to a serving dish and sprinkle fresh herbs on top before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 2mg

Notes

Make sure to slice the squash evenly for uniform cooking and to avoid overcrowding on the baking sheet. Leftovers can be stored in an airtight container for up to 3 days.

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