Begin by chopping broccoli into bite-sized florets and gathering all ingredients.

Fill a large pot with water, add salt, and bring to a boil. Cook the Orecchiette pasta according to package instructions.

In a large skillet, heat olive oil over medium heat, crumble in the sausage, and cook until browned.

Add garlic to the skillet and sauté until fragrant.

Incorporate broccoli and a splash of reserved pasta water; cook until broccoli is tender.

Add drained Orecchiette pasta and toss with Parmesan cheese, adding more pasta water if needed.

Serve garnished with red pepper flakes, cracked pepper, and flaky salt.