Ingredients
Equipment
Method
Step-by-Step Instructions for Mini Quiche
- Prepare the egg mixture by cracking eggs into a mixing bowl and whisking until bubbly. Add milk, salt, and pepper, blending until smooth.
- Select your fillings by gathering vegetables and proteins, sautéing them in a skillet until tender, about 5-7 minutes.
- Preheat your oven to 375°F (190°C) to ensure even cooking.
- Prepare the muffin tin by greasing it and optionally lining with pastry shells or tortillas.
- Fill the muffin tins halfway with sautéed fillings and sprinkle cheese on top.
- Pour the egg mixture over the fillings until about three-quarters full.
- Bake for 20-25 minutes until puffed and golden-brown, and a toothpick comes out clean.
- Cool for 5 minutes before removing and serving.
Nutrition
Notes
Feel free to customize with your favorite ingredients and ensure all fillings are prepped beforehand for best results.
