Savory Mexican Street Corn Salad that Pops with Flavor

Enjoy this vibrant Mexican Street Corn Salad, a dish bursting with flavor perfect for summer gatherings.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Salads

Cuisine: Mexican

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Corn Fresh corn is ideal for charring.
1 tbsp Vegetable Oil Olive oil can be used.
0.5 tsp Kosher Salt Adjust to taste.
2.5 oz Cotija Cheese Vegan alternative: nutritional yeast or vegan feta.
0.5 cup Scallions Thinly sliced; red onion can be a substitute.
0.5 cup Fresh Cilantro Leave it out if you’re not a fan.
1 large Jalapeño Remove seeds for milder heat.
3 cloves Garlic Minced.

For the Dressing

3 tbsp Mayonnaise Consider Greek yogurt as a substitute.
1.5 tbsp Fresh Lime Juice Lemon juice can be used if necessary.
0.5 tsp Chili Powder Adjust spice level to taste.
0.25 tsp Smoked Paprika Use regular paprika for less smokiness.
0.125 tsp Ground Cumin Omit if out.

Equipment

large skillet
mixing bowl

Method

Preparation Steps

Crumble the cotija cheese and set aside. Thinly slice scalions, chop cilantro, and finely mince jalapeño. Mince garlic.
Heat a skillet over high heat, add oil, then corn and salt. Cook undisturbed for 2 minutes for initial char, then stir and continue cooking for 8 minutes until well caramelized.
In a bowl, whisk together mayonnaise, lime juice, chili powder, smoked paprika, and cumin until creamy.
Transfer charred corn to a bowl. Combine with dressing, scallions, cilantro, jalapeño, and garlic. Fold gently.
Taste and adjust seasoning with more salt or chili powder if needed. Serve warm.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 24gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Avoid freezing for best texture.

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