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Korean Beef Bulgogi

Savory Korean Beef Bulgogi: A Must-Try Tonight!

This easy Korean Beef Bulgogi recipe combines sweet and savory flavors for a delicious meal everyone will love.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce Use gluten-free soy sauce if needed.
  • 2 tablespoons Brown Sugar Provides sweetness.
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic Minced.
  • 1 inch Ginger Grated.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Beef
  • 1 pound Beef Thinly sliced, flank steak is ideal.
  • 2 scallions Green Onions Chopped, for garnish.
To Serve
  • 4 cups Cooked Rice White or brown rice.
  • 1 plate Sliced Vegetables Such as bell peppers or cucumbers.

Equipment

  • mixing bowl
  • skillet
  • measuring cups
  • Measuring Spoons
  • Cooking Spoon

Method
 

Marinating the Beef
  1. In a mixing bowl, combine all the ingredients for the marinade.
  2. Add the beef to the marinade, making sure it's well coated.
  3. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking the Beef
  1. Heat a skillet over medium-high heat.
  2. Add the marinated beef and cook for about 5-7 minutes or until cooked through.
  3. Stir occasionally to ensure even cooking.
Serving
  1. Serve the beef over cooked rice, garnish with chopped green onions and sliced vegetables.
  2. Enjoy your Korean Beef Bulgogi!

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 48gProtein: 32gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 3mg

Notes

Feel free to adjust marinade ingredients to taste or add vegetables to the stir-fry for extra flavor and nutrition.

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