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Honey Mustard BLT Chicken Sliders

Savory Honey Mustard BLT Chicken Sliders for Easy Gatherings

These Honey Mustard BLT Chicken Sliders are a delicious blend of flavors perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 6 buns King's Hawaiian Pretzel Slider You can substitute with your preferred slider bun.
  • 6 slices Pepper Jack Cheese Cheddar or Gouda can be used for a different taste profile.
  • 8 slices Cooked Bacon Any type of cooked bacon works, including turkey bacon for a lighter option.
  • 12 ounces Fried Chicken Tenders Swap with grilled chicken or tofu for a healthier alternative.
For the Toppings
  • 1/2 cup Honey Mustard Use store-bought or homemade.
  • 1 whole Avocado You can use hummus for a vegan version.
  • 1 cup Cherry Tomatoes Diced bell peppers or pickles can also be used.
  • to taste pinch Flaky Salt Regular salt is a suitable alternative if you don’t have flaky salt.

Equipment

  • baking sheet
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Start by splitting the King's Hawaiian Pretzel slider buns and placing them cut side up on a baking sheet. Preheat your oven's broiler to high.
  2. Layer slices of Pepper Jack cheese evenly on both halves of each bun, followed by a generous sprinkling of crumbled bacon.
  3. Carefully place the prepared buns under the broiler for about 2-3 minutes, keeping a close eye on them.
  4. In a large mixing bowl, combine the fried chicken tenders and your honey mustard sauce, tossing until every piece is thoroughly coated.
  5. Once your buns are golden and melted, layer the honey mustard chicken on the bottom half of the bun, then add slices of avocado and halved cherry tomatoes.
  6. Carefully place the top half of the buns over the assembled sliders. Serve immediately with extra honey mustard on the side.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Watch sandwiches while broiling to prevent burning. You can prepare components ahead of time for quick assembly.

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