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–+ servings

Savory Homemade Lasagna That Will Steal Your Heart

A creamy sun-dried tomato pasta that's simple yet indulgent, captivating your taste buds in just 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta (fettuccine or penne)
  • 1 teaspoon Salt
For the Sauce
  • 2 tablespoons Olive oil or butter
  • 3 cloves Garlic minced
  • 1 cup Sun-dried tomatoes oil-packed
  • 1 cup Heavy cream or half-and-half
  • 1 cup Parmesan cheese grated
  • 1 tablespoon Fresh basil chopped, for garnish

Equipment

  • Large pot
  • skillet
  • measuring cups
  • Measuring Spoons
  • Colander

Method
 

Step-by-Step Instructions for Creamy Sun-Dried Tomato Pasta
  1. Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook pasta for 8-10 minutes until al dente, then drain.
  2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in sun-dried tomatoes and cook for 2-3 minutes to release their flavors.
  4. Pour in heavy cream and stir continuously. Let simmer for 3-4 minutes until slightly thickened.
  5. Gradually mix in Parmesan cheese, season with salt and pepper, and adjust to taste.
  6. Combine pasta with the sauce, adding reserved pasta water if needed for creaminess.
  7. Serve garnished with fresh basil.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 50gProtein: 14gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 650mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 240mgIron: 2mg

Notes

For best flavor, use fresh ingredients and adjust sauce thickness with reserved pasta water if necessary.

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