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Savory Herb-Infused Baked Cornbread Stuffing

Savory Herb-Infused Baked Cornbread Stuffing for Cozy Feasts

Savory Herb-Infused Baked Cornbread Stuffing brings warmth to festive meals with its rich flavors and comforting texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 cups
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 8 cups Cornbread, crumbled Plain varieties preferred for balanced flavor
  • 1 medium Onion, diced Sauté until translucent for maximum flavor
  • 2 ribs Celery, diced Offers a refreshing crunch
  • 3 cloves Garlic, minced Careful not to overcook for bitterness
  • 0.5 cup Unsalted Butter Adds richness and moisture
  • 2 cups Vegetable Broth Can substitute with chicken broth
  • 1 teaspoon Salt Enhances overall flavors
  • 0.5 teaspoon Black Pepper Adds warmth
For the Herbs
  • 1 tablespoon Fresh Sage, chopped Essential for traditional flavor
  • 1 teaspoon Dried Sage Alternative to fresh
  • 1 tablespoon Fresh Thyme, chopped Gives a delightful aroma
  • 1 teaspoon Dried Thyme Alternative to fresh
  • 1 tablespoon Fresh Rosemary, chopped Adds complexity
  • 1 teaspoon Dried Rosemary Alternative to fresh
  • 0.25 cup Fresh Parsley, chopped Optional for garnish
Optional Add-Ins
  • 0.5 cup Dried Cranberries or Chopped Nuts Optional for texture
  • 2 large Eggs, beaten Binds the mixture for consistent texture

Equipment

  • large skillet
  • mixing bowl
  • Baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 3-quart baking dish.
  2. Melt ½ cup of unsalted butter in a large skillet over medium heat. Add diced onion and celery, sauté for about 5-7 minutes until translucent.
  3. Stir in minced garlic and sauté for an additional 1-2 minutes until fragrant.
  4. In a large mixing bowl, combine crumbled cornbread, sautéed vegetables, salt, black pepper, and fresh herbs. Toss gently.
  5. In a separate bowl, whisk together vegetable broth and beaten eggs, then pour over the cornbread mixture and stir to combine.
  6. Transfer the mixture to the greased baking dish and spread evenly.
  7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
  8. Remove from the oven and let cool for about 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 550mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 40mgIron: 1.5mg

Notes

Ensure cornbread is crumbled uniformly for even moisture distribution. Adjust fresh herbs based on personal taste preferences.

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